Menu ________________________________________ Cold Starters     - Steak Tartar "a la polonaise" 35,-     - Beef fillet Carpaccio 30,-     - Strasbourg pate with fig preserve 25,-     - Salmon tartar 28,-     - A selection of cheese 30,-     - A selection of polish cold meets 28,-     - Red caviar served on ice 110,- ________________________________________ Salads     - Salad Nicoise 20,-     - Greek salad 20,-     - Patatoe and herring salad 15,-     - Baked goats cheese salad 25,-     - Spinach, melon and walnut salad with cherry preserve 25,- ________________________________________ Hot Starters     - Moneybags with spinach 30,-     - Bigos - polish hunter's stew served in bread 35,-     - Beef stroganoff served sizzling straight           from the frying pan 43,-     - Pan-fried chicken livers 28,-     - Blinis with red caviar and sour cream 130,- ________________________________________ Pasta     - Spaghetti aglio olio e peperoncino (with garlic,          olive oil and peperoncini) 20,-     - Spaghetti alla carbonara (Spaghetti carbonara) 20,-     - Spaghetti alla Bolognese (Spaghetti bolognese) 30,-     - Penne al pomodoro e basilico (Penne tomato          and basil sauce) 25,-     - Penne con petto di pollo e pomodori secchi (Penne          with chicken and sun-dried tomatoes) 25,-     - Tagliatelle agli spinaci (Tagliatelle with fresh spinach) 25,-     - Tagliatelle ai funghi porcini (Tagliatelle with Cream          and Porcini Sauce) 30,- ________________________________________ Soups     - Traditional polish white borsch 16,-     - Wild mushroom soup with lazanki 18,-     - French onion soup 14,- ________________________________________ Fish     - Grilled sea bream served with mashed potatoes          and rocket and cherry tomato salad 55,-     - Grilled salmon with balsamic vinegar, honey and red          onion glaze, served with pea puree and gnocchi 45,- ________________________________________ Poultry     - Grilled chicken breast in Tomato and garlic sauce,          served with roasted potatoes and grilled courgettes 38,-     - Breast of duck served pink with bilberry sauce, polenta,           green beans and gnocchi 55,-     - Traditional polish roast duck, served boned with apples,           dauphines and cranberries 54,- ________________________________________ Game     - Hunter's style wild boar ham with potato dumplings          and red cabbage 65,-     - Roast leg of venison served in chanterelles sauce,           with roasted potatoes 85,- ________________________________________ Meat     - Tournedos Rossini - Beef fillet with a toast and Strasbourg           pate served under Madera wine sauce with rocket           and cherry tomato salad 65,-     - Fillet of beef served on potato pancake with cheese sauce,           leeks and carrots 65,-     - Roast beef fillet 'Czarnolas', stuffed with walnuts           and mushrooms, served with wild mushroom sauce,          potato dumplings and beetroot 59,-     - Schabowy - Pork Escalope with stewed sauerkraut           and potatoes 39,- ________________________________________ Children's Menu     - Beetroot borsch with puff pastry 8,-     - Chicken fingers served with French fries, coleslaw          and honey and mustard sauce 28,-     - Surprise pasta with tomato sauce 16,-     - Pancakes with jam 14,-     - Surprise desert 6,- ________________________________________ Bavarian Dishes     - Obatzda - Bavarian Cheese Speciality 20,-     - Game Pate served with Pickles and Cumberland Sauce 18,-     - Matijas Herring with Apples, served with Boiled Potatoes           or Fresh Bread 15,-     - Käsespätzle mit braunen Zwiebeln - bavarian pasta cooked           with cheese and onions 25,-     - Spätzle mit Speck und Sauerkraut - Spätzle with Bacon           and Sauerkraut 25,-     - Munich White Sausage with sweet mustard          and potato salad 18,-     - Bratwurst sausages (2) with Sweet Mustard, Sauerkraut           and French Fries 30,-     - Bavarian Pork Knuckle roasted in Beer, served with          Sauerkraut and Potato Dumplings LARGE 45,- SMALL 30,-     - Pork Knuckle, 4 Bavarian Sausages, Sauerkraut and French          Fries, served on a Wooden Board FOR 2 PEOPLE 58,-     - Game Gulash served with Noodles in a Hunter's Pot           FOR 2 PEOPLE 75,- ________________________________________ Dessert     - Chocolate Fondant Cake 12,-     - Chocolate Mousse 14,-     - Buttermilk Panna Cotta 12,-     - Creme Brulee 14,-     - 'Staromiejska' Apple Pie 14,-     - Traditional Warsaw Cheesecake 14,-     - Apple Strudel with Custard and Ice Cream 28,-     - A Selection of Ice Creams 16,-     - Vanilla ice gateaux served with mixed fruit 8,- ________________________________________ 10% service charge will be added to bills over PLZ 30,-